en itit

Tasting

eu 11
Cheese board
Pecorini, vaccini, caprini, stagionati, semifreschi, erborinati...
eu 9
Veggies in olive oil board “De Carlo”
Sundried tomatoes, artichoke and aubergine
eu 11
salumi board
Storica macelleria Chini dal 1682
eu 15
Mixed board (for two)

The selected cheese and salumi are all artisanal made products from my land: tuscany

Bruschettas

eu 5
Black olive cream, cherry tomatoes and fresh basil
eu 10
Tuna bresaola, fresh cheese, caramelized orange and dill
eu 7
Hummus, tomatoes and poppy seeds
eu 8
Blu cheese, lardo and pears
eu 7.5
Salami, caramelized onions and fresh cheese
eu 8.5
Fresh burrata, anchovies from Cetara and lime zest
eu 7
Prosciutto, fresh Burrata and sundried tomatoes
eu 7.5
Finocchiona, pecorino cheese and artichokes cream
eu 10
Smoked applewood salmon, avocado and lime
eu 7
Pecorino cheese, walnuts and red radish cream

Roots and traditions

eu 8
Schiacciata bread with mortadella and pesto
eu 7
Tomatoes salad with bufala mozzarella, capers and olives
eu 12
Meat tartare
eu 7
Chicken liver cream crostini

At the end

eu 6
Prato’s cookies and vinsanto
eu 5
Cioccolate salami
eu 7
Today’s cake
 


Cover charge: 1.50€ per person

x chiudi

→Soft drinks/ beers

→Wine list

→By the glass

→SPARKLING WINES

→CHAMPAGNE

→REDS FROM TUSCANY

→REDS FROM ITALY

→REDS FROM THE WORLD

→WHITE, ROSÉ & ORANGE WINE