en itit

Tasting

eu 11
Cheese board
Pecorini, vaccini, caprini, stagionati, semifreschi, erborinati...
eu 9
Veggies in olive oil board “De Carlo”
Sundried tomatoes, artichoke and aubergine
eu 11
salumi board
Storica macelleria Chini dal 1682
eu 15
Mixed board (for two)

The selected cheese and salumi are all artisanal made products from my land: tuscany

Bruschettas

eu 5
Black olive cream, cherry tomatoes and fresh basil
eu 7
Hummus, tomatoes and poppy seeds
eu 8
Blue cheese, lardo and pears
eu 7.5
Salami, caramelized onions and fresh cheese
eu 8.5
Fresh burrata, anchovies from Cetara and lime zest
eu 7.5
Prosciutto, pecorino cheese and pepper and apricot mustard
eu 7.5
Finocchiona, pecorino cheese and artichokes cream
eu 10
Mortadella, fresh burrata cheese and truffle honey
eu 8
Brie cheese, prosciutto and figs
eu 7
Pecorino cheese, walnuts and red radish cream

Roots and traditions

eu 8
Schiacciata bread with bacon, pumpkin cream and rosemary
eu 10
Dòmo’s soup
eu 12
Meat tartare
eu 7
Chicken liver cream crostini

At the end

eu 7
Prato’s cookies and vinsanto
eu 5
Petite patisserie
eu 6
Today’s cake
 


Cover charge: 1.50€ per person

x chiudi

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