en itit

Tasting

eu 11
Cheese board
Pecorini, vaccini, caprini, stagionati, semifreschi, erborinati...
eu 8
Veggies in olive oil board “De Carlo”
Sundried tomatoes, artichoke and aubergine
eu 10
salumi board
Storica macelleria Chini dal 1682
eu 14
Mixed board (for two)

The selected cheese and salumi are all artisanal made products from my land: tuscany

Bruschettas

eu 5
Black olive cream, cherry tomatoes and fresh basil
eu 7
Hummus, tomatoes and poppy seeds
eu 7
Blu cheese, lardo and pears
eu 7
Salami, caramelized onions and fresh cheese
eu 7
Salted butter and anchovies from Cetara
eu 7
Prosciutto, fresh Burrata and sundried tomatoes
eu 7
Finocchiona, pecorino cheese and artichokes cream
eu 7
Turkey, fresh cheese and red currant sauce
eu 7
Truffle Mortadella and fresh Burrata cheese
eu 7
Pecorino cheese, walnuts and red radish cream

Roots and traditions

eu 10
Dòmo’s soup
eu 8
Schiacciata bread with bacon and walnuts honey
eu 12
Meat tartare
eu 7
Chicken liver cream crostini

At the end

eu 6
Prato’s cookies and vinsanto
eu 5
Chocolate salami
eu 7
Today’s cake
 


Cover charge: 1€ per person

x chiudi

→Soft drinks/ beers

→Wine list

→By the glass

→SPARKLING WINES

→CHAMPAGNE

→REDS FROM TUSCANY

→REDS FROM ITALY

→REDS FROM THE WORLD

→WHITE/ ROSÉ WINES